About Chawla’s2

Chawla’s2 special Cream Chicken started in Nainital in the 1960 when late Sardar, Attar Singh Chawla father of D.S. Chawla, T.S. Chawla & I.P.S. Chawla, dished out his very own “Kali Mirch Ka Chicken” , which instantly became a favourite with all. The family then improvised on the basics, adding another spice here and a little more pepper there and thus was born the CREAM CHICKEN .

A tender broiler is cut into bite-size pieces which are then cooked in a combination of milk and cream with a sprinkling of onions and “Methi” leaves on a slow fire till it is half done. Then, pepper which is the main spice, other spices and herbs are added to it to give it just the right taste.

The preparations is totally of milk products. No water, red chillies and any type of ghee or oil is used. The total cooking time is about 12 to 15 minutes. Though the dish is not on the spicy side, more pepper can be added for those who want it more spicier and for those who find this bland, green chillies are added to make it really “Karara”…

Our Strengths

The acceptability : The acceptability of Indian fast food is increasing every day. In a recent report published, the acceptability of Indian cuisine is growing DECISIVELY than other popular cuisines like Chinese. This strongly confirms the fact that Indian food is here to stay. It is bound to become the most preferred food of the world as Chinese food did in the Early Nineties.

Uniqueness : The delicacies, like Butter Chicken and Kadai Chicken are not so common for Indian food lovers and yet so unique with Chawla’s2, because of the manner of Preparation, Authenticity and usage of Specially Blended Spices.

Opportunity : Chawla’s2 is looking for a major expansion in various parts of India. It is also looking for opening outlets in USA, UK, Australia, Singapore and Middle East.

It is looking for individuals who have a great taste for Indian food and want to have a business opportunity which will help them to offer the best Indian cuisine to its patrons. Indian fast food happens to be one of the most promising business opportunities in the coming few years. It is a low cost business opportunity.

Our Mission :

  • To create the biggest chain of Indian family restaurant in India & Abroad .
  • To take the number of Chawla’s2 outlets to 150 in the next 2 years.
  • To further expand the network and reach out to Global Markets and cater to the ever-increasing demand for Indian cuisine worldwide.
  • To position Chawla’s2 as the only authentic Indian food restaurant.
  • To create an Indian fast food chain available all across the world.

CHEF DETAILS

CHEF KAILASH MISHRA

Professional chef with 6+ year of extensive experience in Indian cuisine,Japanese cuisine,Thai cuisine and Chinese cuisine capable of managing dining service while supervising and motivating staff to perform to best of their abilities across every service.

Skills

  • Indian cuisine
  • Japanese cuisine
  • Thai cuisine
  • Thai cuisine
  • Thai cuisine
  • Leadership
  • Collaboration

Education

Diploma in food production,National council for hotel management & catering technology Noida(Ministry of Tourism,Government of India)

CHEF GURBIR SINGH

Professional chef with 6+ year of extensive experience in Indian cuisine capable of managing dining service while supervising and motivating staff to perform to best of their abilities across every service.

Skills

  • Indian cuisine
  • Knife work
  • Leadership
  • Collaboration

Education

Diploma in food production from international institution for bartending & cartification IIBT CHANDIGARH.

CHEF SACHIN

Professional chef with 6+ year of extensive experience in Indian cuisine.capable of managing dining service while supervising and motivating staff to perform to best of their abilities across every service.

Skills

  • Indian cuisine
  • Sri Lanaken cuisine
  • Knife work
  • Leadership
  • Thai cuisine
  • Collaboration

Education

Diploma in food production,guest Service & modern hospitality techniques from IIBT-Chandigarh.

CHEF JAISI RAM

Professional chef with 22+ year of extensive experience in Indian cuisine and Indian sweets.capable of managing dining service while supervising and motivating staff to perform to best of their abilities across every service.

Skills

  • Indian cuisine
  • Sri Lanaken cuisine
  • Indian sweets
  • Knife
  • Leadership
  • Collaboration

Education

Diploma in food production,Indira Gandhi industrial & docational training center.

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Tegelen:: +31 682827682