Our Food Menu

STARTERS

  • Indian cheese and herbs prepared in the clay oven.

  • Indian cheese, herbs and ground cashew nuts prepared in the clay oven.

  • Crispy fried onion rings.

  • Fried mix vegetables.

  • Potatoes and peas finely mixed and seasoned in an envelope dough.

  • Tandoori mix vegetables.

  • Chicken breast seasoned and prepared in the clay oven.

  • Chicken legs marinated with tandoori spices.

  • Chicken breast with Indian spices prepared in clay oven.

  • Lamb seasoned and grilled in the clay oven.

  • Lamb seasoned and prepared in the clay oven.

  • Fish seasoned and prepared in the clay oven.

  • Fishfillet seasoned and prepared in the clay oven.

  • Prawns seasoned and prepared in the clay oven.

STREET FOOD

  • Potato and yellow peas finely mixed and seasoned.

  • Fried mix vegetables and soy sauce.

  • Fries seasoned in chili sauce.

  • Savory snack made of white peas served with a sauce.

  • Chickpeas served with indian bread.

  • Balls filled with potato in tamarind water.

CHICKEN MAIN COURSE

  • Chicken breast with ginger, green chili, black pepper, cream sauce and special chawlas herbs.

  • Chicken breast lightly spiced with tandoori, coconut in cream/tomato sauce.

  • Chicken breast marinated with herbs and yoghurt prepared in the clay oven

  • Chicken with mango sauce cream sauce and coconut.

  • Chicken with herbs prepared with fresh spinach.

  • Chicken with herb cream sauce and coconut.

  • Chicken breast seasoned in spicy curry masala and lemon juice.

  • Spicy seasoned chicken and potatoes.

  • Fried chicken with black pepper, onion and lemon juice.

  • Chicken breast baked in egg dough, seasoned in chili sauce with onions and peppers.

  • Chicken breast with onion, tomato, peppers in ketchup and cream sauce.

VEGETARIAN MAIN COURSE

  • Indian cheese with ginger, black pepper and special chawlas spices in cream sauce.

  • Indian cheese with spinach and herbs in cream sauce.

  • Indian cheese with peppers and vegetables in sauce.

  • Indian cheese in chili sauce.

  • Eggplant with indian herbs prepared in sauce

  • Finely ground indian cheese and onions in cream sauce.

  • Potatoes en cauliflower seasoned in sauce.

  • Indian ocher baked with indian spices.

  • Mixed vegetables with herbs.

  • Mixed lentils seasoned and prepared in cream, milk and butter.

  • Mixed lentils seasoned and prepared in cream, milk and butter.

LAMB MAIN COURSE

  • Seasoned lamb with onions in tomato sauce

  • Seasoned lamb and mixed peppers in sauce.

  • Seasoned lamb with spinach.

  • Seasoned lamb in cream sauce.

  • Seasoned lamb with peppers and sauce prepared in the clay oven.

  • Spicy seasoned lamb with potatoes in sauce

  • Lamb in spicy masala herbs and lemon juice.

FISH MAIN COURSE

  • Fish seasoned in masala and coconutmilk.

  • Fish with peppers and onions in chili sauce.

  • Spicy seasoned fish with potatoes in sauce.

  • Fish in spicy masala herbs and lemon juice.

  • Prawns in masala herbs.

  • Spicy seasoned prawns with potatoes in sauce.

  • Prawns in spicy masala herbs and lemon juice.

TANDOORI MAIN COURSE

  • Chicken, lamb and fish seasoned and prepared in the clay oven. Served with indian bread.

  • Chicken breast marinated with herbs, yoghurt and lemon juice. Served with indian bread.

  • Chicken seasoned and prepared in the clay oven. Served with indian bread.

  • Prawns seasoned and prepared in the clay oven. Served with indian bread.

  • Lamb seasoned en prepared in the clay oven. Served with indian bread.

RICE AND BIRYANI

  • Indian white rice.

  • Fried rice with cumin seed.

  • Fried rice with chicken and egg.

  • Fried rice with vegetables and herbs

  • Fried rice with chicken, onions and indian spices.

  • Fried rice with lamb, onions and indian spices.

  • Fried rice with prawns, onions and indian spices.

NAAN BREAD

  • Homemade indian bread with soft indian cheese.

  • Homemade indian bread with indian peppers.

  • Homemade indian bread with garlic.

  • Homemade indian bread with butter.

  • Homemade indian bread naturel.

SALAD – RAITA

  • Homemade daily fresh salad.

  • Iceberg lettuce with tomatoes, cumcumber and tandoori chicken on top.

  • Mix salad with tomatoes, onions, cumcumber, lemon juice and masala herbs.

  • Cumcumber, tomatoes in yoghurt sauce.

  • Yoghurt and tandoori herbs

DIPS EN SAUCES

  • Mint and yoghurt sauce.

  • Sweet mango sauce.

  • Vegetables and fruit with pepper.

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SOUP

  • Indian tomato soup with coriander and cream sauce.

  • Lentil soup.

  • Indian noodle soup with chicken.

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INDIAASE PIZZA

  • Pizza with chicken and herbs in tomato/cream sauce.

  • Pizza with seasoned chicken, vegetables and mint sauce.

  • Pizza with chicken in cream sauce and special chawlas herbs.

  • Pizza with chicken, peppers and onions in chili sauce.

  • Pizza with chicken, indian cheese and vegetables.

MOMOS

  • Vegetables and herbs in steamed dough packages.

  • Chicken and herbs in steamed dough packages. Cream sauce is also possible.

  • Prawns and herbs in steamed dough packages. Cream sauce is also possible.

  • Choice of chicken or indian cheese and herbs in cream sauce.

DESSERT

  • Fried dough balls in sweet sugar syrup.

  • Indian rice pudding.

  • Indian mango icecream.

  • Indian icecream with almond, coconut and pistachio finely ground.

  • Indian soft cheese in sweet milk and pistachios.

  • Sweet indian carrots.

  • Mix dessert.

  • Mix icecream.

PASTA

  • Pasta met kip en kruiden in tomaten/roomsaus.

  • Pasta met kip in roomsaus en speciale chawlas kruiden.

  • Pasta met kip, paprika en uien in chilisaus.

  • Pasta met kip, indiaase kaas en gebakken groenten.

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Contact Us
Tegelen:: +31 682827682